Taste of India
Explore the latest Tamasha Club food menu, organised into clean sections with descriptions, prices, and allergen notes for easier browsing.
Freshly organised from the latest menu pages, with descriptions, prices, and allergen tags shown where provided.
A classic velvety smooth soup made from vine-ripened tomatoes and fresh herbs, finished with a touch of cream and crunchy croutons.
A spicy and tangy Indo-Chinese favorite, packed with finely shredded vegetables, soy sauce, and a kick of black pepper.
A popular dark brown soup flavored with soy and garlic, loaded with vegetables and served with crispy fried noodles.
A colorful assortment of traditional fryums served in a crispy basket, a nostalgic favorite street snack.
Crispy lentil crackers served either golden-fried or fire-roasted for a light, crunchy appetiser.
Crispy papad topped with finely chopped onions, tomatoes, fresh coriander, and tangy chaat masala.
Our classic masala papad elevated with a generous layer of grated cheese.
Crunchy roasted peanuts tossed with savory spices and melted cheese.
A nutritious and zesty blend of black chickpeas, chopped salad, and lemon juice with a hint of green chilli.
Crispy triangular pastries stuffed with savory spiced potato and pea filling.
Traditional golden fritters made with fresh fenugreek leaves or sliced onions, bound in spiced gram flour.
Classic potato fries served plain, tossed in spices, sauteed with chilli, or topped with melted cheese.
Fried cassava chunks served plain or tossed in chilli garlic or salt and pepper seasoning.
Spicy explosive cubes of paneer marinated in herbs and spices, grilled to perfection.
Melty, gooey cheese and sweet corn kernels encased in a crunchy breaded shell.
Thinly sliced okra coated in a tangy spice mix and deep-fried until ultra-crispy.
Deep-fried vegetable dumplings tossed in a savory and tangy Indo-Chinese soy-based sauce.
Succulent paneer cubes sauteed with bell peppers, onions, and green chillies in a spicy soy glaze.
Stir-fried noodles tossed with crisp seasonal vegetables and authentic Chinese aromatics.
Crispy hollow puris filled with potatoes and chickpeas, served with signature tangy and spicy mint water.
A delightful crunch of puris topped with potatoes, onions, chutneys, and fine sev, finished with yogurt.
Golden-fried potato patties topped with spiced chickpeas, whipped yogurt, and tangy tamarind and mint chutneys.
Crumbled vegetable samosas layered with chickpeas, yogurt, and a vibrant blend of sweet and spicy chutneys.
Hollow crispy shells stuffed with potatoes and sprouts, overflowing with sweetened yogurt and assorted chutneys.
Crispy pastry pyramids stuffed with a savory spiced minced chicken filling.
Chunks of fish marinated in traditional Amritsari spices, coated in gram flour, and deep-fried golden crisp.
Frenched chicken wings, fried crisp, and served with a tangy Schezwan dipping sauce.
Tender chicken wings tossed with roasted cumin seeds and aromatic Indian spices.
Crispy chicken dumplings tossed in garlic soy sauce with ginger, garlic, and green chillies.
Stir-fried glazed chicken pieces with crunchy bell peppers and onions in a spicy chilli-soy sauce.
Tender chicken pieces sauteed with roasted cumin seeds, cracked black pepper, and aromatic spices.
Soft cubes of paneer marinated in yogurt and tandoori spices, char-grilled in the clay oven.
Skewered paneer cubes, bell peppers, and onions marinated to perfection, served on a sizzling platter.
A basil and herb twist on classic tikka, featuring paneer marinated in a refreshing tulsi paste.
Succulent boneless chicken pieces marinated in spiced yogurt and roasted in a traditional tandoor.
Juicy chicken wings marinated in classic tandoori spices and grilled until smoky and tender.
Whole or half chicken on the bone, marinated in an aromatic spice mix and slow-cooked in the clay oven.
Tender chicken pieces marinated with fresh basil, green chillies, and cream, grilled for a fragrant herbal finish.
Finely minced lamb blended with herbs and specialty spices, skewered and grilled to create juicy kebabs.
Premium lamb chops marinated in ginger-garlic paste and warm spices, char-grilled for a smoky bite.
Succulent paneer cubes simmered in a rich, creamy tomato gravy with butter and aromatic spices.
Freshly pureed spinach cooked with cubes of paneer and tempered with garlic and cumin.
Char-grilled paneer tikka pieces tossed in a thick, spiced tomato and onion gravy.
Green peas and soft cottage cheese cubes in a flavorful onion-tomato gravy.
Scrambled paneer sauteed with chopped onions, tomatoes, green chillies, and fresh coriander.
A colorful medley of seasonal vegetables cooked in a semi-dry gravy with traditional Indian spices.
Tender chickpeas cooked in a robust tangy gravy flavored with a special blend of Punjabi spices.
A tangy tomato curry topped with crunchy gram flour sev.
Assorted vegetables and paneer cooked in a rich cashew-based gravy with a hint of cardamom.
An indulgent butter masala enriched with an abundance of melted cheese.
A bold curry featuring garlic-infused spices and chunks of cheese in a thick aromatic gravy.
Paneer cubes cooked in a creamy, peppery white gravy with the distinct aroma of crushed black peppercorns.
A rustic slow-cooked specialty from Bihar, prepared in a sealed pot with whole garlic bulbs and a robust blend of hand-ground mustard and spices.
Chicken £13.99 | Lamb £18.99 | Mutton £16.99
A fiery North Indian favorite cooked in a kadai with bell peppers, onions, tomatoes, and a thick spicy gravy.
Chicken £9.99 | Fish £10.99 | Prawns £12.99
A royal Lucknowi delicacy featuring tender chicken pieces simmered in silky white gravy made from yogurt, cashews, and exotic spices.
A unique Punjabi dish where succulent chicken pieces are slow-cooked in a rich spicy gravy made with flavorful minced chicken keema.
The all-time favorite tandoori grilled chicken tikka folded into velvety tomato and cream gravy, finished with butter.
Roasted marinated chicken cooked in a spiced tomato-onion sauce that is creamy and tangy.
A hearty home-style chicken curry cooked in traditional onion-tomato base with fresh ginger, garlic, and aromatic spices.
Grated boiled eggs cooked in rich tomato-onion gravy, mimicking the texture of traditional meat keema.
Whole boiled eggs simmered in a robust home-style spiced gravy.
Hard-boiled eggs tossed in a fiery Indo-Chinese sauce with crunchy bell peppers, onions, and green chillies.
Boiled eggs lightly sauteed with salt, black pepper, and mild spices for a simple yet delicious starter.
Flat bread made with wheat flour and cooked in a clay oven.
Soft enriched dough, slightly crisp outside and pillowy inside, cooked in the tandoor.
A choice of butter, garlic, or chilli naan. Perfect bread to eat with curries.
Naan stuffed with zesty melted cheese and spicy green chilli.
Fragrant layers of long-grain basmati rice and your choice of protein, slow-cooked dum style with saffron and mint.
Veg £8.99 | Chicken £9.99 | Lamb boneless £11.99
Stir-fried basmati rice tossed in a high-flame wok with vegetables, soy sauce, and your choice of protein.
Veg £5.49 | Egg £7.99 | Chicken £7.99
Yellow lentils tempered with flavor, cumin, garlic, and dried red chillies for a classic home-style taste.
Black lentils slow-cooked overnight with cream and butter, resulting in a rich, velvety texture.
Refreshing spiced yogurt mixed with finely chopped cucumbers, tomatoes, and onions.
Our signature smooth spiced gravy, perfect for pairing with rice or extra breads.
Finely chopped onions, tomatoes, and cucumbers tossed with coriander, lemon juice, and chaat masala.
Sliced red onions and fresh green chillies served with lemon.
A rich Indian pudding slow-cooked with ghee, milk, and saffron, garnished with slivered nuts.
Fried bread soaked in saffron syrup and topped with thick, creamy reduced milk rabdi.
Classic Indian carrot pudding made with grated carrots, whole milk, and cardamom.
A simple classic treat to cleanse the palate.
Most of our dishes can be prepared to your preference: mild, medium, or hot. Please let your server know how you like it.
While we take extreme care to prevent cross-contamination, our kitchen handles nuts, dairy, and gluten. If you have a severe allergy, please inform a manager before ordering.
All our dishes are freshly prepared to order. During busy periods, please allow us a little extra time to ensure your meal is perfect.
An optional service charge of 10% will be added to your bill for tables of 6 or more.
Have a favorite dish that is not on the menu? Ask our chef. If we have the ingredients, we will be happy to make it for you.
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